Fresh fish arrives whole daily,
then is filleted on premises by our
chefs to ensure superior quality.
Owner, Eric Olson, has been fishing
all his life and we benefit from his
resources & connections to get
the very best Florida Seafood
from St. Augustine to Key West!
We feature a variety of grilled,
broiled, steamed, blackened,
and fried seafood items.
Steaks, pasta, chicken, raw bar
desserts, and creative entree salads,
a full liquor bar, wine list
and 12 beers on tap.
Enjoy Happy Hour Everyday 3-6pm
with select appetizers for $4.95
Capers, black olives, red onion, gaarlic, oregano in a white wine sauce over capellini pasta