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Offers fresh superior fish that arrives whole daily, then is filleted on premises by our chefs to ensure superior quality.
Owner, Eric Olson, has been fishing all his life
and we benefit from his resources &
connections to get the very best Florida
Seafood! We feature a variety of grilled,
broiled, steamed, blackened, and fried seafood. Steaks, pasta, chicken, raw bar, desserts,
and creative entree salads, take out,
a full liquor bar, wine list and
12 cold beers on tap.
NEW ADJUSTED HOURS as of March 16th, 2021
Monday 4-8pm (dinner only)
Friday & Saturday 11:30-9pm